Dinner Menu

APPETIZERS

Eggplant Rollatini•14.95
Lightly fried eggplant stuffed with herb ricotta and topped with marinara sauce and mozzarella cheese
Substitute vodka sauce • 2 | Add prosciutto•2

Brussels Sprouts•14.95
Crispy Brussels sprouts with bacon, goat cheese, hot honey, and balsamic drizzle

Charcuterie Board•19.95
Prosciutto di Parma, Spicy Soppressata, and Capicola, served with Manchego, Dolce Blue, and Artigiano Vino cheeses, fig jam, dried figs, fresh grapes, and crostini

Cheese Board•18.95
Mixed Artigiano, Manchego, and Dolce Blue cheeses, marinated artichoke hearts, roasted long hot peppers, mixed olives, and fresh grapes, served with crostini

Crab Cakes•15.95
House-made crab cakes served with chipotle aioli

Stuffed Mushrooms•15.95
Button mushrooms filled with crab stuffing and a lemon herb sauce

Mussels•16.95
PEI mussels in a spicy fra diavolo sauce, served with crostini

Quesadilla•12.95
Cheese, onions, and peppers
Add: Chicken•4 | Steak•5 | Ground Beef•3

Mozzarella Pearls•12.95
Hand-breaded mozzarella pearls served with house-made marinara sauce

Crispy Potstickers•14.95
Choice of chicken and lemongrass or veggie on a bed of cabbage, carrots, onions, and pea salad, tossed with Bistro’s Asian sauce

Spinach and Artichoke Soufflé•14.95
Served with grilled pita bread

Fried Calamari•16.95
Served with chipotle aioli and marinara sauce
Add hot peppers and gorgonzola•3

Octopus•18.95
Mediterranean-style charbroiled octopus with garlic, shallots, roasted potatoes, tomatoes, olives, and EVOO

Wings•12.95
Six crispy wings with your choice of sauce: Buffalo | Bourbon BBQ | Black Garlic Parm | Cajun | Lemon Pepper

SOUPS

French Onion•8.95

Soup of the Day•7.95

SALADS

Add Chicken•6 | Steak•8 | Shrimp•10 | Salmon•10

Caesar•13.95
Romaine lettuce tossed with Caesar dressing and topped with Parmigiano-Reggiano cheese, cherry tomatoes, and croutons

House•13.95
Mixed greens, cucumbers, tomatoes, onions, olives, and pepperoncini
Add feta cheese•3

Apple & Gorgonzola Salad•14.95
Mixed greens, Granny Smith apples, gorgonzola cheese, toasted walnuts, and cranberry raisins

Caprese•14.95
Ripe tomatoes, fresh mozzarella, basil, EVOO, and balsamic glaze over mixed greens

Mediterranean Salad•14.95
Mixed greens, tomatoes, cucumbers, red onions, olives, and feta cheese, with vinaigrette dressing

Burrata Salad•14.95
Creamy buffalo milk burrata, ripe tomatoes, roasted red peppers, and fresh peaches over arugula, finished with a balsamic drizzle
Add prosciutto•3

Spinach Salad•14.95
Baby spinach, beets, goat cheese, pistachios, and raspberry vinaigrette dressing

Arugula and Pear Salad•14.95
Arugula, pears, brie, almonds, and dried figs, with honey balsamic dressing

HANDHELDS

All handhelds are served with French Fries or Tater Tots
Substitute Sweet Potato Fries or Onion Rings•2

Gluten-free bun•3

Bistro Burger*•16.95
8 oz. burger cooked your way with red onions, lettuce, tomato, American cheese, pickles, and house-made burger sauce on a brioche bun
Add bacon•2

Grilled Chicken Pesto Sandwich•16.95
Pesto sauce, roasted red peppers, fresh mozzarella, and argula on ciabatta bread

Nashville Hot Chicken Sandwich•16.95
House-made fried chicken dusted with our Nashville hot dry rub topped with coleslaw and pickles

French Dip Roast Beef Sandwich•16.95
Thinly sliced roast beef and Swiss cheese served with house au jus on a toasted baguette

Buffalo Chicken Wrap•16.95
Crispy Buffalo chicken, lettuce, tomatoes, and blue cheese dressing

Chicken Caesar Wrap•16.95
Grilled or crispy chicken, romaine lettuce, Parmesan cheese, and Caesar dressing

Mediterranean Chicken Pita•16.95
Grilled chicken, mixed greens, cucumbers, tomatoes, red onions, and feta cheese with lemon oil dressing and garlic sauce on a toasted pita

Crispy Chicken Pita•16.95
Crispy chicken with arugula, red onions, olives, and American cheese with EVOO and lemon zest aioli on a toasted pita

PASTAS

Add to any dish: Chicken•6 | Steak•8 | Shrimp•10 | Meatballs•5 | Sausage•5

Gluten-free pasta•3

Rigatoni alla Vodka•19.95
Rigatoni pasta tossed with creamy alla vodka sauce

Linguine Alfredo with Broccoli•19.95

Beef Pappardelle•25.95
Slow-cooked beef tips, sherry wine, mushrooms, onions, and pappardelle pasta with a demi-glace sauce

Gnocchi Bolognese•25.95
Slow-cooked classic Bolognese sauce tossed with gnocchi, topped with whipped ricotta cheese

Bistro Shrimp•26.95
Shrimp, tomatoes, spinach, roasted red peppers, artichokes, and shallots, served with linguine pasta in a herbed garlic sauce

Rigatoni Genovese•25.95
Chicken, roasted red peppers, and sun-dried tomatoes, with rigatoni pasta, tossed in a pesto cream sauce

Sausage Gorgonzola•25.95
Linguine pasta with cherry peppers, spinach and sausage in a gorgonzola cream sauce

Cavatelli Broccoli Rabe•25.95
Sausage or chicken, cavatelli, and broccoli rabe with garlic, white beans, long hots, herbs, Parmesan cheese, and EVOO

Bistro Tagliatelle•24.95
Tagliatelle pasta in a creamy wild mushroom sauce with garlic, sage, shallots, and pecorino tartufo cheese

Pasta Primavera•19.95
Garlic, shallots, heirloom cherry tomatoes, spinach, basil, mozzarella pearls, and EVOO, served over linguine

ENTREES

NY Strip Steak*•32.95
12 oz. USDA prime cut steak served with roasted potatoes, glazed carrots, and seasonal vegetables

Ribeye*•32.95
14 oz. USDA prime cut steak served with roasted potatoes, glazed carrots, and seasonal vegetables

Pork Chop*•28.95
French-cut tomahawk pork chop served with roasted potatoes, glazed carrots, and seasonal vegetables

Milanese•28.95
Veal or chicken cutlet, mixed greens, roasted tomatoes, olives, fresh mozzarella pearls, and Parmesan cheese

Bistro Veal•28.95
Pan-seared veal, peas, sun-dried tomatoes, long hots, shallots, and roasted mushrooms in a brown sherry sauce served over wild mushroom ravioli

Black Pearl Salmon*•27.95
Black pearl salmon served with rice and roasted seasonal vegetables

Chicken Parmigiana•23.95
Breaded chicken with house-made marinara sauce, served over linguine
Substitute vodka sauce •3

Chicken Marsala•25.95
Pan-seared chicken in a Marsala mushroom brown sauce, served with roasted potatoes and vegetables
Substitute veal •3

Chicken Francaise•25.95
Egg-battered chicken in a lemon butter sauce, served with rice and broccoli
Substitute veal •3

Chicken Picatta•25.95
Pan-seared chicken breast in a lemon butter sauce with capers and olives, served with rice and broccoli
Substitute veal •3

Tuscany Chicken•26.95
Pan-seared chicken with white beans, fresh tomatoes, shallots, and broccoli in a white wine herb sauce, served over roasted potatoes

Scallops•29.95
Pan-seared scallops over a creamy Parmesan risotto, with mushrooms and sun-dried tomatoes

Linguine de Mar•32.95
Clams, mussels, shrimp, calamari, and octopus served over linguine with your choice of white wine sauce or marinara sauce
Substitute fra diavolo sauce•2

Linguine with Clams•26.95
Littleneck and chopped clams over linguine in a white wine butter sauce or red sauce
Substitute fra diavolo sauce•2

Stir-Fry•25.95
Chicken, shrimp, celery, carrots, baby corn, peas, broccoli, and cabbage served over rice

Kids

12 & under

Hot Dog•10.95
Served with fries

Smash Burger•10.95
Served with fries

Chicken Tenders•10.95
Served with fries

Steak•14.95
Served with fries

Rigatoni Pasta•10.95
Vodka sauce, red sauce, or butter

Grilled Cheese•10.95
Served with fries

SIDES

Caesar Salad•7.95

House Salad•7.95

French Fries•4.95

Tater Tots•4.95

Onion Rings•5.95

Sweet Potato Fries•5.95

Roasted Seasonal Vegetables•5.95

Risotto•8.95

Long Hot Peppers•7.95

Brussels Sprouts•7.95

Broccoli Rabe•7.95

Menu Crafted by
Owner & Executive Chef: Jeff Selmani
Head Chef: Jeffery Christiance

Menu items marked with * can be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Menu items may contain any of the following major food allergens: milk, eggs, wheat fish, shellfish, tree nuts, peanuts, soybeans and sesame. Before placing your order please inform your server if you or anyone in your party has a food allergy

Automatic gratuity of 20% added to parties of 6 or more.