Dinner Menu

APPETIZERS

Quesadilla • 11.95
Cheese, onions and peppers
Add Chicken • 3 | Steak • 5 | Ground Beef • 3

Mozzarella Pearls • 11.95
Hand breaded mozzarella pearls served with house-made marinara sauce

Crispy Potstickers • 13.95
Choice of Chicken Lemongrass or Veggie on a bed of cabbage, carrots, onions, and peas salad tossed with Bistro’s Asian sauce

Spinach and Artichoke Soufflé • 13.95
Served with grilled pita bread

Bruschetta • 11.95
Crostinis topped with fresh tomatoes, onions, peppers, basil, Parmesan cheese and balsamic glaze

Fried Calamari • 14.95
Add Hot Peppers and Gorgonzola • 3

Octopus • 16.95
Charbroiled octopus with chilled chickpea salad or Mediterranean style with garlic, shallots, roasted potatoes, tomatoes, olives and EVOO

Wings • 11.95
Six crispy wings with your choice of sauce
Buffalo | Bourbon BBQ | Black Garlic Parmesan | Cajun | Lemon Pepper

Meatballs • 13.95
Three meatballs with marinara sauce and topped with whipped ricotta cheese

Eggplant Rollatini • 13.95
Lightly fried eggplant stuffed with herb ricotta and topped with marinara sauce and mozzarella cheese
Add Prosciutto • 2

Brussel Sprouts • 14.95
Crispy Brussel sprouts with bacon, goat cheese, hot honey and balsamic drizzle

Charcuterie Board • 17.95
Manchego, Pepato and Brie cheeses, Bresaola, Prosciutto and Spicy Soppressata, Crostini, Dried Fig, Fig Jam and Roasted Olives

Crab Cakes • 14.95
House-made crab cakes served with chipotle aioli

SOUPS

French Onion • 7.95

Soup of the Day • 7.95

SALADS

Add Chicken • 5 | Steak • 8 | Shrimp • 10 | Salmon • 10

Caesar • 12.95
Romaine lettuce tossed with Caesar dressing and topped with Parmesan Reggiano cheese, cherry tomatoes and croutons

House • 12.95
Mixed greens, cucumbers, tomatoes, onions, olives and pepperoncini
Add Feta cheese • 3

Apple and Gorgonzola Salad • 13.95
Mixed greens, Granny Smith apples, Gorgonzola cheese, toasted walnuts and cranberry raisins

Caprese • 13.95
Ripe fresh tomato, fresh mozzarella, basil, EVOO and balsamic glaze over a bed of mixed greens

Mediterranean Salad • 13.95
Mixed greens, tomatoes, cucumbers, red onion, olives and feta cheese with vinaigrette dressing

Burrata Salad • 13.95
Buffalo milk burrata, fresh tomatoes, roasted red peppers, fresh peaches on a bed of Arugula finished with balsamic drizzle
Add Prosciutto • 2

Spinach Salad • 13.95
Baby spinach, beets, goat cheese, pistachios and raspberry vinaigrette

Arugula & Pear Salad • 13.95
Arugula, pear, brie, almonds and dried figs with honey balsamic dressing

HANDHELDS

All handhelds are served with French Fries or Tater Tots

Substitute Sweet Potato Fries or Onion Rings • 2 | Add Bacon • 2

Bistro Burger* • 15.95
8 oz. burger cooked in your way with red onions, lettuce, tomato, American cheese, pickles and house-made burger sauce

Grilled Chicken Pesto Sandwich • 15.95
Ciabatta bread with pesto sauce, roasted red peppers, Arugula and fresh mozzarella

Nashville Chicken Sandwich • 15.95
House-made fried chicken dusted with our Nashville dry rub topped over coleslaw and pickles

French Dip Roast Beef Sandwich • 15.95
Thin sliced roast beef and Swiss cheese, served with house au jus

Chicken Caesar Wrap • 15.95
Grilled or crispy chicken, romaine lettuce, Parmesan cheese and Caesar dressing

Buffalo Chicken Wrap • 15.95
Crispy Buffalo chicken, lettuce, tomato and blue cheese dressing

PASTAS

Add to any dish: Chicken • 5 | Steak • 8 | Shrimp • 10 | Meatballs • 5 | Sausage • 5

Rigatoni with Red Sauce • 17.95
House-made marinara sauce tossed with rigatoni

Rigatoni Alla Vodka • 18.95
Rigatoni tossed with creamy vodka sauce

Beef Pappardelle • 24.95
Beef tips, sherry wine, mushrooms, onions and pappardelle with a demi-glaze sauce

Gnocchi Bolognese • 23.95
Slow cooked classic Bolognese sauce tossed with gnocchi and topped with ricotta cheese

Sausage Gorgonzola • 23.95
Linguine with cherry peppers, spinach and sausage in a Gorgonzola cream sauce

Linguine Alfredo with Broccoli • 18.95

Bistro Shrimp • 25.95
Shrimp, tomato, spinach, roasted red peppers, artichoke and shallots served with linguine in a herbed garlic sauce

Rigatoni Genovese • 24.95
Chicken, roasted red peppers, sun-dried tomatoes with rigatoni, tossed in a pesto cream sauce

Cavatelli Broccoli Rabe • 24.95
Grilled chicken, cavatelli and broccoli rabe with garlic, long hots, parmesan and EVOO

ENTREES

NY Strip Steak* • 28.95
12 oz. USDA prime cut steak, served with roasted red skin potatoes and seasonal vegetables

Ribeye* • 28.95
14 oz. USDA prime cut steak, served with roasted red skin potatoes and seasonal vegetables

Pork Chop* • 25.95
French cut chop, served with roasted and seasonal vegetables

Veal Milanese • 26.95
Veal cutlet, mixed greens, roasted tomatoes, olives and Parmesan cheese
Also available with chicken

Bistro Veal • 26.95
Pan seared veal, peas, sun dried tomatoes, long hots, shallots and roasted mushrooms in a brown sherry sauce over mushroom ravioli

Black Pearl Salmon* • 25.95
Black pearl salmon, served with rice and roasted seasonal vegetables

Chicken Parmigiana • 21.95
Breaded chicken with house-made marinara sauce, topped with mozzarella and served over linguine
Substitute veal • 3
Substitute vodka sauce • 3

Chicken Marsala • 23.95
Pan seared chicken with shallots basil mushrooms in a marsala brown sauce and served with roasted red potatoes
Substitute veal • 3

Chicken Francaise • 23.95
Egg battered chicken in a lemon butter sauce, served with rice and broccoli
Substitute veal • 3

Chicken Picatta • 23.95
Pan seared chicken breast in a lemon butter sauce with capers and olives, served with rice and broccoli
Substitute veal • 3

Eggplant Parmigiana • 21.95
Eggplant with house-made marinara sauce, topped with mozzarella and served over linguine

Tuscany Chicken • 24.95
Pan seared chicken, white beans, fresh tomato, shallots and broccoli, in a white wine herb sauce, served over red skin potatoes

Scallops • 28.95
Pan seared scallops over a creamy parmesan risotto

Linguine de Mar • 28.95
Shrimp, calamari, octopus and clams served over linguine with your choice of white wine sauce or marinara sauce
Add Fra Diavolo Sauce • 2

Linguine with Clams • 24.95
Littleneck and chopped clams over linguini in a white wine butter sauce or red sauce

Chicken and Shrimp Stir Fry • 25.95
Celery, carrots, baby corn, peas, broccoli and cabbage served over rice

Kids

12 & under

Cheeseburger • 10.95
served with french fries

Hot Dog • 10.95
served with french fries

1/2 lb. Chicken Tenders • 10.95
served with french fries

6 oz. Steak • 14.95
served with french fries

Chicken Breast • 14.95
served with french fries

Grilled Cheese • 10.95
served with french fries

Pasta • 8.95
with red sauce or butter

SIDES

Caesar Salad • 7.95

House Salad • 7.95

French Fries • 4.95

Tater Tots • 4.95

Onion Rings • 5.95

Sweet Potato Fries • 5.95

Roasted Red Skin Potatoes • 5.95

Macaroni and Cheese • 7.95

Roasted Seasonal Vegetables • 5.95

Risotto • 8.95

Long Hot Peppers • 7.95

Brussel Sprouts • 7.95

Broccoli Rabe • 7.95

Menu Crafted by
Owner & Executive Chef: Jeff Selmani
Head Chef: Jeffery Christiance

Menu items marked with * can be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Menu items may contain any of the following major food allergens: milk, eggs, wheat fish, shellfish, tree nuts, peanuts, soybeans and sesame. Before placing your order please inform your server if you or anyone in your party has a food allergy

Automatic gratuity of 20% added to parties of 6 or more.